Kazaar review
- Origin: a blend including Arabica from South America and Robusta from Brazil and Guatemala.
- Intensity: 12
- Bitterness: 5
- Acidity: 1
- Body: 5
- Roasting: 5
Dark brown foam. Intense roasted aroma, nutty and bitter. Some sweetness in the form of caramel can be smelled.
An heavy-bodied capsule, with a velvety mouthfeel thanks to the thick layer of crema.
Primarily a bitter coffee, with hints of acidity from the Arabica beans here and there. Salty finish but not in the aftertaste. Dry as well, with scarcely any sweetness in the taste.
Woody and nutty, with a slight undertone of caramel providing the only source of sweetness. A dense and intense pod where the Robusta part is dominant over the Arabica one.
A coffee similar to a dark-roasted espresso of the French/Italian tradition, great as a palate-cleanser.
