- Origin: Arabica coffee from Brazil and from high-grown Central and South American countries
- Intensity: 6
- Roasting: 3
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Brown foam, quite persisting. Cereals and milk smell, quite sweet.
A very light bodied cup, with some bitterness at first and a feeble acidity. Hard biscuits aftertaste.
The acidity becomes more pronounced at lower temperatures but remains gentle.
An overall rounded cup, medium roasted, where cereals, milk and caramels notes blend well together. Smooth and light.