CRU Kafe Organic Espresso review

• Origin: an Arabica/Robusta blend of coffee from India, Honduras and Ethiopia
• Intensity: 11
• Buy: Order Organic Espresso at CRU Kafe

A multi-origin blend of Indian Badra coffee, mixed with Honduras and Ethiopian beans. Organic, Fairtrade and 100% aluminum capsules.

Brown foam. Malty aroma is predominant, quite strong. The aroma is alike a typical European café, dark and strong.

Quite bitter at tasting, but also with quite a lot of acidity (from the Ethiopian beans perhaps?). Cocoa notes prevail, not of the dark cocoa kind but something more along the lines of a chocolate with milk.

Mixed with the malt flavor it makes for a strong, intense cup but not overwhelmingly so. Crema is long-lasting. Overall a dark, medium-bodied cup, similar to one coming out of an Italian moka pot.

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