- Origin: Central and South America Arabica and Robusta coffee
- Intensity: 3/5
- Body: 4/5
- Roasting: medium
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Light brown foam. Nicely roasted aroma, somewhat woody and floral. At first taste, a medium-bodied cup with a good mix of bitterness and acidity. Acidity isn’t particularly bright nor pungent but more delicate. Overall woody, slightly herbal and a small component of sweetness are the prevailing notes. Medium intensity for a probably medium roast. Vague floral undertones, mostly overcome by the woodiness and Robusta’s characteristics. A solid capsule for medium intensity espresso lovers.