- Origin: Brazilian Bourbon Arabica and Colombian Arabica coffee
- Roasting: 2
- Order: Buy Caramel Crème Brûlée at Amazon
Light brown foam. Strong aroma of caramel, with hints of sweetened eggs, like in a proper crème brûlée.
Quite burnt taste at first but not bitter. Not an unpleasant type of burnt. Low intensity and practically no acidity. Taste is less sweet than the aroma, with notes of vanilla and coconut.
The actual flavour of crème brûlée comes out only at low or medium temperatures, making it a capsule to not be drank very hot. Medium bodied. Average intensity for a medium roasted cup of coffee.