Nespresso Guide


Ethiopia review

Origin: Ethiopian Arabica coffee. Intensity: 4 Bitterness: 2 Acidity: 4 Body: 2 Roasting: 2 Order: Buy Ethiopia capsules An easy cup, extremely light foam, thin even. Definitely a cereals/fruity smell. No acidity. Dense in the mouth, it fills it very well. Tends to linger on the back of the palate. Fruity flavours increase during the […]

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