Freddo Intenso review
- Origin: a blend of Peruvian Arabica and Indonesian Java coffee
Light brown foam. Malty aroma, with a noticeable roastiness highlighting it.
A dark roast with prominent bitterness throughout the tasting experience. Dark cocoa and malted cereals are the most prominent notes, with a persistent aftertaste of both. An heavy cup, that works quite well as a French-Italian espresso substitute. Woody notes start to be noticeable at lower temperatures.
As a cold coffee, the roastiness is more pleasant, with less of the bitter aspects of it. A persistent aftertaste, half acidic and roasty. Malted cereals are more prominent as a cold drink than dark cocoa.
A smooth, intense, bold, capsule, that is perfect cold but extremely valid drunk hot as well.
