- Origin: Central and South America Arabica coffee
- Intensity: 3/5
- Body: 5/5
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Dark brown foam. Malty, sweet and delicately roasty aroma.
At first taste somewhat acidic with a pleasurable tinge of bitterness, like cocoa powder. Some woodiness. A medium bodied cup with a weak crema. Slightly acidic aftertaste.
Overall a quite balanced blend, with sandalwood and chocolate flavors dominating and an average acidity, neither very fruity nor pungent. Medium intensity too for a coffee mostly for quiet moments when there’s time to sip it slowly.