Nespresso Roma

Roma Review

  • Origin: a blend of Central (Mexico from the Ixhuatlan region) and South American (Brazil) high-washed Arabica and Robusta coffee.
  • Intensity: 8
  • Bitterness: 4
  • Acidity: 4
  • Body: 3
  • Roasting: 3

Not a very strong aroma. Light brown, nearly creamy-colored, foam. Woody/cereals smell, with some tobacco and dark cocoa.

Tasting quite dry but also quite good foam, persistent and pleasurable. Definitely more bitter at the taste, with a strong bitter aftertaste and woody notes that prevail over any other flavor. Second notes would be cereals and a vague milk aftertaste.

Acidity fades quickly and leaves bitterness come to the front. Quite a dark, Italian, roast.

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