Origin: Brazilian Arabica coffee Intensity: 8 Brown foam. Nutty/sweet aroma is prevalent. Medium in acidity and intensity (8 is perhaps too high compared to the same scale as Nespresso’s). A slightly bitter taste when hotter, progressively dwindling the closer the coffee gets to ambient temperature. Weak body. Quickly disappearing cream, increasing the overall weak feeling. […]
For the italians out there willing to have more choice for their Nespresso machine, Starbucks has made available their capsules since a few days now.
Origin: Arabica with an addition of Robusta coffee Intensity: 7 Order: Buy Jacobs Espresso Classico capsules Advertised as an espresso, 40ml, capsule, it is one of the 3 Jacobs capsules currently available for espresso/ristretto measures. Brown foam. Good aroma, slightly fruity. Good-medium body, a bit bitter as it is probably a medium roast. Sweet and […]
Origin: a mix of Arabica and Robusta coffee. Intensity: 10 Order: Buy Jacobs Espresso Intenso capsules The secondmost intense Jacobs capsule for espresso/ristretto measures. Brown foam. Quite good aroma, medium sweet and of good intensity. Medium body. Dry at the taste and with a spicy aftertaste. Quite bitter too. Not much flavourful but good intensity.