Nespresso Guide

Vanilio review

Nespresso Vanilio
  • Origin: based off Livanto, a blend of Central and South American Arabica coffee.
  • Intensity: 6
  • Bitterness: 3
  • Acidity: 3
  • Body: 3
  • Roasting: 3
  • Order: Buy Vanilio capsules

Light brown foam. Distinct and permeating vanilla aroma. Dry and not much acidic. Vanilla is clearly the predominant flavour, overcoming the Livanto’s malt and cereals. Works better with sugar and as a ristretto, as it may result watery otherwise.

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Vanilio review

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