Vanilio Review
- Origin: based off Livanto, a blend of Central and South American Arabica coffee.
- Intensity: 6
- Bitterness: 3
- Acidity: 3
- Body: 3
- Roasting: 3
- Order: Buy Vanilio capsules at Amazon
Light brown foam. The aroma of vanilla is strong and immediately recognizable. Biscuits notes underlines it.
Quite a dry coffee, with bitterness and some acidity in the aftertaste. Acidity more prominent at low temperatures. A light-medium bodied pod, it distinctly works better as a ristretto as it may result being watery in longer cups.
Not sweet, the vanilla flavoring is dominating, overcoming nearly completely the Livanto‘s malt and cereal notes.
Moderately bitter and of average intensity, Vanilio greatly benefits from added sugar or a splash of milk as they can accentuate the vanilla flavor and mitigate the bitterness.
A gentle cup of coffee, not flavorful but strong in vanilla notes.
