Vanilla Eclair review
- Origin: Brazilian Bourbon Arabica and Colombian Arabica coffee
- Roasting: 2
Light brown foam. Very sweet aroma, clearly with vanilla qualities merging with a delicate roastiness.
A dry cup, barely any acidity. Lightly roasted, medium body. Neither particularly sweet nor bitter at first, but more prominently sweet at medium to low temperatures.
A mix of vanilla, cereals, biscuit-like and almond flavors. Overall a well-round, smooth cup, with an aromatic profile that it’s more than just of vanilla, as the name of the capsule would imply.
