Nespresso Vanilla Eclair

Vanilla Eclair review

  • Origin: Brazilian Bourbon Arabica and Colombian Arabica coffee
  • Roasting: 2

Light brown foam. Very sweet aroma, clearly with vanilla qualities merging with a delicate roastiness.

A dry cup, barely any acidity. Lightly roasted, medium body. Neither particularly sweet nor bitter at first, but more prominently sweet at medium to low temperatures.

A mix of vanilla, cereals, biscuit-like and almond flavors. Overall a well-round, smooth cup, with an aromatic profile that it’s more than just of vanilla, as the name of the capsule would imply.

Vanilla Eclair package
Vanilla Eclair package

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