- Origin: a blend of Robusta and Latin American Arabica coffee
- Intensity: 12
- Roasting: 5
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Dark brown foam. Strong aroma, pleasantly of roasted cereals, with hints of sweetness. Heavy bodied, velvet mouthful. Largely bitter and nutty in the taste profile, with nuances of caramel and almond sweetness. Acidity present just in the aftertaste. A well, strong, rounded cup, with saltiness emerging at lower temperatures to provide a little surprise.