Nespresso Guide

flavoured

Vanilla Eclair review

Origin: Brazilian Bourbon Arabica and Colombian Arabica coffee Roasting: 2 Order: Buy Vanilla Eclair at Amazon Light brown foam. Very sweet aroma, clearly with vanilla qualities merging with a delicate roastiness. A dry cup, barely any acidity. Lightly roasted, medium body. Neither particularly sweet nor bitter at first, but more prominently sweet at medium to […]

Caramel Crème Brûlée review

Origin: Brazilian Bourbon Arabica and Colombian Arabica coffee Roasting: 2 Order: Buy Caramel Crème Brûlée at Amazon Light brown foam. Strong aroma of caramel, with hints of sweetened eggs, like in a proper crème brûlée. Quite burnt taste at first but not bitter. Not an unpleasant type of burnt. Low intensity and practically no acidity. […]

Cocoa Truffle review

Origin: Brazilian Bourbon Arabica and Colombian Arabica coffee Roasting: 2 Order: Buy Cocoa Truffle at Amazon Brown foam. Definite smell of cocoa. More acidic at first taste than one’d expect, with of course the cocoa flavour being the dominant one. Acidity subsides at lower temperatures. Medium bodied. Overall much lower cocoa tones than in the […]

Vanilio review

Origin: based off Livanto, a blend of Central and South American Arabica coffee. Intensity: 6 Bitterness: 3 Acidity: 3 Body: 3 Roasting: 3 Order: Buy Vanilio capsules Light brown foam. Distinct and permeating vanilla aroma. Dry and not much acidic. Vanilla is clearly the predominant flavour, overcoming the Livanto’s malt and cereals. Works better with […]

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