Caramelito Review
- Origin: based off Livanto, it is a blend of Central and South American Arabica coffee.
- Intensity: 6
- Bitterness: 3
- Acidity: 3
- Body: 3
- Roasting: 3
- Order: Buy Caramelito capsules at Amazon
Light brown foam. Very sweet aroma.
At the first taste, a dry and very light cup. Nearly no body. Low intensity, no acidity. Then as the taste progresses, the caramel flavour arise but it is not really noticeable, just a hint.
It lacks any “butter” aspect of the proper caramel, being a light bodied cup. Inconsistent foam. A colder brew shows a component of bitterness more pronounced than in a hotter one, where the caramel overcomes it.
