Nespresso Guide

2018

Indriya from India review

Origin: a blend of Arabica and Robusta from Southern India Intensity: 10 Bitterness: 4 Acidity: 3 Body: 4 Roasting: 4 Order: Discontinued A Pure Origin capsule, now discontinued in favour of Master Origin India. Dark brown foam. A pleasurable freshly roasted aroma. Hints of nutmeg at first. Quite dry and heavy cup, with little acidity. […]

Rosabaya de Colombia review

Origin: 100% Arabica coffee from Colombia Intensity: 6 Order: Buy Rosabaya de Colombia capsules A Pure Origin capsule discontinued in favour of Master Origin Colombia. Medium brown foam, nearly copper. Sweet, fruity aroma. Quite acidic, with a subdued bitterness. A medium cup, with a not very noticeable crema. At lower temperatures it’s well balanced, acidity […]

Macaron review

Origin: Arabica coffee from Central and South America Intensity: 6 Order: Buy Macaron Nespresso capsules A Festive Limited Edition from 2018. Brown foam. Very distinct smell of macarons, obscuring the coffee classic aroma. A dry, medium bodied and with high/medium acidity cup. Quite contrasting is the coffee bitterness, not very high but not a light […]

Dulsão do Brasil review

Origin: Pure Burbon coffee from southern Brazil Intensity: 4 Order: Buy Dulsão do Brasil capsules A Pure Origin capsule now discontinued. Light brown foam. Pleasurable coffee aroma, sweet. Medium acidity, peculiarly bitter at a first taste. Cereals, malt and some gingerbread flavours, with acidity increasing at lower temperatures while the bitterness subsides, making it a […]

Praline review

Origin: a blend of Central and Southern America Arabica coffee. Based off Livanto‘s blend. Intensity: 6 A Festive Limited Edition from 2018. Light brown foam. Distinct smell of almond. Sweeter smell than the actual taste though. In the mouth results quite dry. Low acidity. Sweet notes during the tasting, more like caramel with hazelnut than […]

Café Venezia review

Origin: Ethiopian Arabica from the Harrar region mixed with Indian Arabica coffee. Intensity: 7 A Limited Edition from 2018. Light brown foam. A slight, nutty/flowery smell. It gets closer to a cereals aroma when smelled more. Very dry at taste, but overall a smooth cup. Slightly bitter. Acid. During the tasting the flavours of fruit, […]

Nicaragua review

Origin: “Black Honey” processed Arabica from Nicaragua. Intensity: 5 Bitterness: 2 Acidity: 2 Body: 2 Roasting: 2 Order: Buy Nicaragua capsules Brown foam. Sweet, biscuits-like aroma, not very pronounced. Quite acidic at the first taste, with woody notes. A bit sour too, not bitter. Not very flavourful, no notes are truly prominent but that can […]

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