Nespresso Guide


Nicaragua review

Origin: “Black Honey” processed Arabica from Nicaragua. Intensity: 5 Bitterness: 2 Acidity: 2 Body: 2 Roasting: 2 Order: Buy Nicaragua capsules Brown foam. Sweet, biscuits-like aroma, not very pronounced. Quite acidic at the first taste, with woody notes. A bit sour too, not bitter. Not very flavourful, no notes are truly prominent but that can […]

Indonesia review

Origin: wet-hulled Arabica coffee from Sumatra and Java. Intensity: 8 Bitterness: 3 Acidity: 2 Body: 4 Roasting: 4 Order: Buy Indonesia capsules An awesome mix of the strong aspects of the India’s capsule with a more gentle flavour coming from the island of Java. A Master Origin capsule from 2018. Brown foam. Sweet, fragrant aroma. […]

Paris Black review

Origin: a blend of Arabica and Robusta coffee. Intensity: 9 Order: Buy Paris Black capsules. A Limited Edition from 2018, inspired by the Paris caf├ęs and french roasts. Brown foam. Nice aroma, burnt and nutty. Medium body. Definitely bitter at first sip. Medium acidity throughout the tasting. Strong and bitter overall, trumping all other flavours, […]

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