Nespresso Guide

2018

Macaron review

Origin: Arabica coffee from Central and South America Intensity: 6 Order: Buy Macaron Nespresso capsules A Festive Limited Edition from 2018. Brown foam. Very distinct smell of macarons, obscuring the coffee classic aroma. A dry, medium bodied and with high/medium acidity cup. Quite contrasting is the coffee bitterness, not very high but not a light […]

Praline review

Origin: a blend of Central and Southern America Arabica coffee. Based off Livanto’s blend. Intensity: 6 A Festive Limited Edition from 2018. Light brown foam. Distinct smell of almond. Sweeter smell than the actual taste though. In the mouth results quite dry. Low acidity. Sweet notes during the tasting, more like caramel with hazelnut than […]

Café Venezia review

Origin: Ethiopian Arabica from the Harrar region mixed with Indian Arabica coffee. Intensity: 7 A Limited Edition from 2018. Light brown foam. A slight, nutty/flowery smell. It gets closer to a cereals aroma when smelled more. Very dry at taste, but overall a smooth cup. Slightly bitter. Acid. During the tasting the flavours of fruit, […]

Nicaragua review

Origin: “Black Honey” processed Arabica from Nicaragua. Intensity: 5 Bitterness: 2 Acidity: 2 Body: 2 Roasting: 2 Order: Buy Nicaragua capsules Brown foam. Sweet, biscuits-like aroma, not very pronounced. Quite acidic at the first taste, with woody notes. A bit sour too, not bitter. Not very flavourful, no notes are truly prominent but that can […]

Indonesia review

Origin: wet-hulled Arabica coffee from Sumatra and Java. Intensity: 8 Bitterness: 3 Acidity: 2 Body: 4 Roasting: 4 Order: Buy Indonesia capsules An awesome mix of the strong aspects of the India’s capsule with a more gentle flavour coming from the island of Java. A Master Origin capsule from 2018. Brown foam. Sweet, fragrant aroma. […]

Scroll to top