Nespresso Ristretto

Ristretto review

  • Origin: Arabica from East Africa and South America, Brazil and Colombia, with an added touch of Robusta from South India.
  • Intensity: 10
  • Bitterness: 4
  • Acidity: 3
  • Body: 4
  • Roasting: 4

Intense, nutty/chocolate, aroma. Brown foam.

At the taste it is dry and with a bitter aftertaste. Not a very thick cup. Low acidity. Over the course of the tasting the salty flavors gets more and more pronounced, akin to eating a 90% dark chocolate bar.

A tad of fruity notes can be guessed, especially if drank as a ristretto sized cup. Definitely a dark roast, geared towards those who wants a strong espresso, without compromises.

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