- Origin: a blend of Colombian and Brazilian Arabica beans
- Bitterness: 2
- Acidity: 3
- Roastiness: 2
- Body: 2
A 2023 festive limited editions, caramel flavored, pod.
Brown crema, very dense and foamy. The aroma is sweet, full of caramel, vanilla, and almonds notes. There is not much coffee proper to smell, but overall the aroma is very warm and pleasant.
A pod with medium body, not much intensity. There is some bitterness, at the beginning of a sip and in the aftertaste mainly, but a vivacious acidity is more prominent. It is highlighted by the sweetness of the caramel flavoring. The acidity lingers for a long time on the palate, leaving a taste of this pod on it for quite a while after finishing drinking it.
Crema is also very long lasting, as long as a darkly roasted, Robusta-heavy, coffee.
Unsurprisingly, the taste profile has caramel dominating it, only accompanied by cereals, and almonds. Those almond notes are not from the sweet part of the almonds but rather nutty and moderately bitter.
Frosted Caramel Nuts is a pod that is pleasant to drink even at low temperatures, as a great lungo cup that is sweet and mellow. It is an easy to drink espresso, if one doesn’t look for intensity or much caffeine. Merged with milk, in a cappuccino or latte, makes for an earthy, warm, drink.