The Barista Creations line has not seen much changes in the last months. This should change this year as a complete renaming of some of its pods plus new ones is coming.
In the Original Line, the current Vanilla Eclair, Caramel Creme Brulee and Cocoa Truffle will become simply Vaniglia, Caramello and Cioccolatino. Much more italian-sounding names. An addition to the line will be Nocciola, which will be an hazelnut-based pod.
For the Vertuo line the new Barista Creations pods will be composed of:
- Sweet Vanilla
- Golden Caramel
- Rich Chocolate
- Roasted Hazelnut
- Alto Onice
- Alto Ambrato
- Whiskey Essence
The first four clearly are the alternative for Vertuo of the above-mentioned pods for the Original line. The Whiskey Essence should be whisky-flavored but not an alcoholic coffee by any means.
Timeline for these changes should be this Spring, with some countries getting them already by March.