Nicaragua Review
- Origin: “Black Honey” processed Arabica from Nicaragua.
- Intensity: 5
- Bitterness: 2
- Acidity: 2
- Body: 2
- Roasting: 2
Brown foam. Sweet and malty aroma, quite pronounced. Hints of acidity can be smelled too.
Light bodied, with barely any acidity at tasting. A vague sour aftertaste is noticeable, especially at high temperatures. Prevalently a bitter pod, only marginally sweet, with neither being overwhelming.
Woody notes are the prevailing ones along with malty ones. Biscuits-like and a weak licorice flavors can also be tasted. It is not overall a flavorful pod, mostly having delicate flavors that balance each other.
Weak crema. A capsule that works well with milk for a low intensity latte. Too much milk will make the coffee flavors completely disappear though. Drank black is a low key cup of coffee, with a neutral taste profile, lacking some character.
