Table of coffee origins - Asia

Country/Region	Denomination	Notes
*Yemen*
	Yemen (general)	Deep, earthy, complex and pungent
	Mocha	Poor and irregular roast, in the cup they have a unique acid character, heavy body. In flavour, smooth and delicious
	Mattari	The most acidy, most complex, most fragrantly powerful of Yemen origins
	Sharki	A superior Mocha, with a rich full body
	Hirazi	As acidy and fruity as Mattari, but a bit lighter in the cup
	Ismaili	Excellent but a bit gentler and less powerful than Mattari
	Sanani	A blend of coffee from the Sana’a region. More balanced, less acid than the other origins
	Raymah
	Mahweet
	Sa’dah
	Hajjah
*India*
	India (general)	In the cup Indian coffee has a distinctive flavour and deep colour. Often creamy, heavy and low in acidity, rarely complex
Kerala	Malabar	Handsome roast, peculiar rich flavour
Nilgiri	Nilgiris	Slightly acidic
Cochin	Cochin
	Selection 9	An hybrid between Tafarikela from Ethiopia and Timor coffee
	Tamil Nadu
	Pulney
	Shevaroy
	Karnataka
Chikmagalur	Bababudangiri
	Coorg
	Manjarabad
	Travancore
	Wayanad
	Andhra Pradesh
*Sri Lanka*
	Sri Lanka (general)	The hill-grown washed are unique in appearance and flavour