- Origin: Arabica and Robusta coffee from Latin America and Africa
- Intensity: 3/5
- Body: 3/5
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Light brown foam. Cereals, malted, and milk chocolate aroma, with a distinct gentleness and sweetness.
A dry, light-medium bodied cup. Somewhat sweet, with a moderate intensity. Tones of cereals and malt are the most prominent ones, with a feeble acidity underlining them. Probably a light roasted blend.
Long lasting crema. A gentle cup of coffee to be drunk as a lungo and brewed not too hot, as the flavours would otherwise succumb to the temperature. Slight chocolate aftertaste.