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Indonesia Review
A mix of the strong aspects of the India’s capsule with a more gentle flavor coming from the island of Java. A Master Origin capsule from 2018. Brown foam. Sweet, of very ripe, nearly fermented, fruits aroma. Fragrant, with pleasant roasty notes. Quite dry and bitter at the first sip, with a noticeably acidic aftertaste. A medium/dark roast, probably, or a blend of both. Lovers of thick espresso’s crema will love Indonesia: its foam is dense, with tobacco-like notes. Medium, close to heavy, body. While at the high temperatures the bitterness dominates, at medium ones floral flavors complement the aromatic profile, making it more balanced. It remains an intense, bitter…
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India Review
Very brown foam. Nice smell when brewing, slightly burnt. Could appeal a lot of die-hard espresso fans. In the mouth, hints of wood, maybe even chocolate (dark one obviously), perhaps a spicy kind of chocolate bar. The flavor is definitely intense. Bitter. Low acidity. A bit of a salty ending.
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Ethiopia Review
An easy cup, extremely light foam, thin even. Definitely a cereals/fruity smell. No acidity. Dense in the mouth, it fills it very well. Tends to linger on the back of the palate. Fruity flavours increase during the tasting, tending towards the orange blossom and ripe fruits.