One of the blends of the south Italy company headquartered in Naples. Dark brown foam. Typically roasted aroma, with strong hints of acidity from the Arabica beans. Milk-based acidity flanked with notes of cereals and nuts make the major parts of the aroma. Definitely an heavy-bodied coffee, with a thick crema and lots of roasted notes in the aftertaste. A Robusta-leaning pod, but only slightly. Caffeine content should accordingly be high. A vivacious acidity is present since the first sips. Milky, nearly yogurt-like, acidity. It is accompanied but not overcome by a strong bitterness in which cocoa powder and nuts are the main components. A bit of rubberiness can be…