We’ve had the chance to try an Espresso Tonic as it is becoming more common in town, after having been born a decade ago in Sweden. Very, very few cafes offer it though so it was a pleasurable news discovering on the menu. Anyhow, it was a double espresso poured over roughly 1/3 ice and 1/3 tonic. 2 slices of lemon at the bottom, lightly squeezed beforehand. At the bottom it was too sour, and very much “not coffee”, the top kept a bit of the espresso foam. A very light roast, not fruity but more flowery. Bar had Vergnano coffee as their main blend so it is very possible…