Light brown foam. Wet, humid, slightly roasted smell. Not particularly intense overall, the aroma has some woodiness to it, with just a tad of spices notes. Medium-light bodied, with a very weak crema. Acidic and slightly bitter at first, with a feeble sweetness that comes forth more at lower temperatures. A low intensity coffee, very gentle on the palate. Can be watery if brewed as a lungo. A pod that morphs into a sweet and medium acidic one when lukewarm. Roast notes slowly disappear, leaving spices and woody flavors to dominate. Little aftertaste. A quiet cup of coffee, decidedly not intense enough to drink in any way other than as…