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Papua New Guinea Review
A limited edition from Papua New Guinea, in the Master Origins line. Light brown foam. Intensely acidic aroma, with a subtle sweetness. Red berries, flowers and banana aromas can be smelled. Smooth and medium-lasting crema. At the taste it is quite light bodied, with a tinge of roastiness amid plenty of juicy acidity. Delicately fruity overall, little aftertaste when hot and next to nothing when lukewarm. Sweeter in the aroma than in taste, it has just a bit of red berries’ sweetness to be noticed. Papua New Guinea is a low intensity pod, gentle and smooth. Red berries flavors are present in the taste profile but more prominent is white…
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Miami Espresso Review
A limited edition pod inspired by the Miami’s coffee tradition, belonging to the World Explorations line. Brown foam. Quite intense aroma, easily noticeable from afar. Sweetness in it, like of caramel, and tobacco-like notes. At first sip of this capsule it is dry and intensely bitter. Acidity is noticeable only in the aftertaste, and it is of no large amount. Medium-heavy body. Clearly an intense coffee but not excessively so, nothing overwhelming. The ratio of Robusta to Arabica beans in this pod is probably lower than the stronger ones from Nespresso, like Ispirazione Napoli. Long lasting crema, very foamy. Main flavors in Miami Espresso are cereals and tobacco, with a…
