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Infiniment Gourmand Review
A festive limited edition from 2022, born of a collaboration between Nespresso and Pierre Hermé. Light brown foam. Intense aroma of hazelnuts, as expected. Clearly smelled from afar, yet less from close up. Both a sweet and roasted aroma. It is very resembling of a sweetened hazelnut cream. At the taste it is much less sweet, but maintaining the roasting notes in full. With a medium body, it is a pod possessing a hint of acidity and sweetness throughout the tasting process. Weak aftertaste, primarily of medium roasted hazelnuts. There are few proper coffee notes, the hazelnut flavoring overpowers them. The taste profile is therefore dominated by hazelnut, with secondary…
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Italia Torta di Nocciole review
Light brown foam. Cereals, almonds and nutty aroma, intense and very sweet overall. At the first taste it’s an extremely dry cup when hot. Somewhat of a bitter aftertaste, very heavily leaning towards hazelnuts and walnuts. Thick crema, medium body. The tasting experience is much less sweet than the aroma, quite balanced instead between bitterness and sweetness. The roasted flavour, a bit salty in the aftertaste, covers most of the other flavours, among which the primary ones are hazelnuts, vanilla, walnuts and cereals. No acidity at all at high temperatures, only noticeable at medium-low ones. Bluberries-like acidity. The crema is long lasting. A medium roasted, intense and deliciously smelling capsule.
