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CRU Kafe Organic Decaf review
Origin: 100% coffee from Peru Intensity: 7 Buy: Order Organic Decaf at CRU Kafe , Order Organic Decaf at Amazon The decaf offering from CRU Kafe, fully single origin from Peru. Organic, Fairtrade and 100% aluminium capsules. Light brown foam. Delicate aroma, resembling a coffee with milk or a milk chocolate bar. Sweet and velvety in mouth, a medium-bodied cup. The milk taste is the predominant one, with a bright acidity that complements the overall taste profile without contrasting it a bit. Some nutty notes can be noticed, of the more gentle ones like cashews. A delicate and harmonious coffee, boasting a very nice mouthfeel and a convincingly milky aroma.
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CRU Kafe Organic Intense Roast review
Origin: coffee from India and Indonesia (Sumatra) Intensity: 11 Buy: Order Organic Intense Roast at CRU Kafe , Order Organic Intense Roast at Amazon An Arabica and Robust multi-origin blend from Sumatran and Indian coffee. Organic, Fairtrade and 100% aluminium capsules. Brown foam. Strong aroma, of cereals with a component of smokiness. Very noticeable. At first taste it’s not bitter at all, lightly acidic, medium body. The smokiness is predominant, with a subtle, molasses-like, sweetness. A coffee that definitely can remind you of a whisky, not a Bourbon but a not very peaty Scotch. At lower temperatures the sweetness assumes a more liquorice aspect, with acidity becoming more upfront. With…
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CRU Kafe Organic Dark Roast review
Origin: coffee from Peru, Indonesia and Ethiopia Intensity: 9 Buy: Order Organic Dark Roast at CRU Kafe , Order Organic Dark Roast at Amazon A multi-origin blend from CRU Kafe. Dark roasted, organic, Fairtrade and coming in 100% aluminium capsules. Brown foam. Malty and biscuit aroma, of a quite dark type. Sort of like an unsweetened toast. Medium body. Low acidity, as you’d expect from a dark roast. Bitterness prevails, with a pungent, nutty, aftertaste that is especially strong at lower temperatures. A coffee that leaves your mouth with its flavour even minutes after finished drinking it. Chocolate notes can be throughout the tasting felt, of a very, 90% cocoa…
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CRU Kafe Organic Espresso review
Origin: an Arabica/Robusta blend of coffee from India, Honduras and Ethiopia Intensity: 11 Buy: Order Organic Espresso at CRU Kafe , Order Organic Espresso at Amazon A multi-origin blend of Indian Badra coffee, mixed with Honduras and Ethiopian beans. Organic, Fairtrade and 100% aluminium capsules. Brown foam. Malty aroma is predominant, quite strong. The aroma is alike a typical european café, dark and strong. Quite bitter at tasting, but also with quite a lot of acidity (from the Ethiopian beans perhaps?). Cocoa notes prevail, not of the dark cocoa kind but something more along the lines of a chocolate with milk. Mixed with the malt flavour it makes for a…
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CRU Kafe Organic Light Roast review
Origin: a blend of coffee from Peru, Indonesia and Ethiopia Intensity: 7 Buy: Order Organic Light Roast at CRU Kafe , Order Organic Light Roast at Amazon The very first blend created by CRU Kafe, Organic Light Roast is a multi-origin Peru, Indonesia and Ethiopia blend. Fully organic, Fairtrade and capsules are 100% aluminium. Light brown foam. Sweet and tea-like aroma. Somewhat acidic, but very lightly so. A tad of bitterness, subtle. chocolate-like, can be immediately discerned. A light-bodied cup, as light as a black tea would be. Acidity assumes a citrusy taste at lower temperatures. Floral notes pop up here and there throughout the tasting. Overall a light, smooth…
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CRU Kafe Organic Colombian review
Origin: single origin Colombian coffee Intensity: 8 Buy: Order Organic Colombian at CRU Kafe , Order Organic Colombian at Amazon A single origin from only Colombian farms. Organic, Fairtrade and 100% aluminium capsules. Light brown foam. Nutty aroma, with a sweet, fruity, undertone. A brilliant acidity that mingles with a moderate bitterness. A light-medium bodied cup. The acidity becomes more predominant at low temperatures. Apple flavours prevails over the nutty ones during the tasting. Most of the acidity has a fruit-like quality, with a tang of berries, less bright than at first sip. A coffee that evolves during the tasting experience. Persistent crema.
