Ethiopia Review

• Origin: Ethiopian Arabica coffee.
• Intensity: 4
• Bitterness: 2
• Acidity: 4
• Body: 2
• Roasting: 2
• Order: Buy Ethiopia capsules at Amazon

An easy cup, extremely light foam, thin even. Definitely a cereals/fruity smell.

No acidity. Dense in the mouth, it fills it very well. Tends to linger on the back of the palate.

Fruity flavours increase during the tasting, tending towards the orange blossom and ripe fruits.

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