- Origin: dark roasted, washed, Robusta from Mexico along with Arabica from India.
- Intensity: 9
- Bitterness: 4
- Acidity: 1
- Body: 4
- Roasting: 4
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Dark brown foam. Delightful roasted/woody aroma.
A low acidity and medium bodied cup. Woody and cocoa flavours predominant, with bitterness that is at first balanced but more pronounced in the aftertaste.
Some gingerbread can be discerned but we personally barely found it. A strong, dark roast with a wood/cocoa skew, for a medium cup.