Nespresso Guide

cafe venezia

Café Venezia review

Origin: Ethiopian Arabica from the Harrar region mixed with Indian Arabica coffee. Intensity: 7 A Limited Edition from 2018. Light brown foam. A slight, nutty/flowery smell. It gets closer to a cereals aroma when smelled more. Very dry at taste, but overall a smooth cup. Slightly bitter. Acid. During the tasting the flavours of fruit, […]

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