Nespresso Guide


Cold brew – longer brewing

We’ve been experimenting the perfect amount of time for a cold brew, with different coffee beans. Latest one with a simple Lavazza Espresso, medium grind, 4:1 ratio and brewed for 20 hours was lacking flavour and had a distinct bitter aftertaste, sign of overextraction. The time before we brewed for 15 hours and it was […]

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