Nespresso Guide

Nicaragua review

Origin: “Black Honey” processed Arabica from Nicaragua. Intensity: 5 Bitterness: 2 Acidity: 2 Body: 2 Roasting: 2 Order: Buy Nicaragua capsules Brown foam. Sweet, biscuits-like aroma, not very pronounced. Quite acidic at the first taste, with woody notes. A bit sour too, not bitter. Not very flavourful, no notes are truly prominent but that can […]

Table of coffee origins – Asia

Country/Region Denomination Notes Yemen Yemen (general) Deep, earthy, complex and pungent Mocha Poor and irregular roast, in the cup they have a unique acid character, heavy body. In flavour, smooth and delicious Mattari The most acidy, most complex, most fragrantly powerful of Yemen origins Sharki A superior Mocha, with a rich full body Hirazi As […]

Table of coffee origins – Oceania

Country/Region Denomination Notes Papua New Guinea Papua New Guinea (general) Modest, low-toned richness, moderate acidity like fermented apples. Often compared with Indonesian coffee, it is not as full-bodied or aromatic Sigri Earthy body, not as full-bodied or aromatic as coffee from Sulawesi but as fruity as it Arona Modestly rich taste, comfortably rich, with a […]

Table of coffee origins – South America

Country/Region Denomination Notes Colombia Colombians One quarter stronger than Santos from Brazil and with a much finer flavour and aroma. Medium body, vibrant acidity, nuanced fruit tones. Sometimes chocolatey Medellin Medium smooth, fine flavour and body Manizales Similar to Medellin but not as heavy bodied or as acid Jerico Santa Marta Fancy roast, too acid […]

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