- Origin: Indian Malabar coast Arabica blended with Latin America Arabica coffee.
- Intensity: 8
- Bitterness: 3
- Acidity: 2
- Body: 3
- Roasting: 4
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Dark brown foam. Burnt and a bit flowery smell, with a hint of sweetness.
Low acidity and just in the aftertaste. Dry and bitter at a first taste. Not very dense, quite a smooth, light cup.
Malty and red fruits, somewhat burnt, notes prevail, with a splash of bitterness. More dry at lower temperatures while less bitter.