Tamuka mu Zimbabwe Review
- Origin: 100% Arabica coffee from Zimbabwe
- Intensity: 5
- Roasting: 2
- Acidity: 4
- Bitterness: 2
- Body: 3
- Order: Buy Tamuka mu Zimbabwe at Amazon
A Reviving Origins pod from Zimbabwe’s high altitude coffee beans.
Light Brown foam. Delicate and acidic aroma. A bouquet of smells can be discerned, among which roses, mint leaves and flowers, for a very complex aroma overall.
Light-bodied and vividly acidic coffee, with a nice layer of crema that gives this pod more body. A bit of bitterness to counterbalance the acidity, in a definitely gently-roasted coffee pod. Red berries-like sweetness is also present but subtle.
Primarily Tamuka mu Zimbabwe is a floral coffee, with lots of notes of flowers mixing together. Violets and roses are the most easily identifiable but only the tip of the iceberg, so to say, Plenty of flowers’ undernotes can be noticed as well.
Overall low intensity and more roasty when drunk colder. A complex capsule without a doubt, rich in delicate flavors, that necessitates more than a cup to be fully appreciated, even understood. As a lungo it can be weak, as an espresso works best.
A gem of a capsule from Southern Africa, richly flowery and acidic.
